Stone Oven
Our pides bake in a stone oven, generous topping on thin dough; crisp edge, soft center.
About Us
Since 2013,the same hearth.
Osmanoğulları began with a hearth lit in Bağlıca, Ankara in 2013. Fresh, quality ingredients, pide baked in a stone oven, ember kebab from skilled hands — one unchanging promise: flavor.
Our table is not limited to pide and kebab; a rich menu reaches from lahmacun to mezes, from salads to desserts. They all share the same thing: care and real taste.
What sets us apart is our flavor, our quality and our genuine atmosphere. We set a table where you can dine with ease, in a family setting. Today we keep the same hearth alive across two branches.
“We bring tradition to today's table; far from show, all about flavor.”
Ember Fire
Selected meats cooked over wood embers by skilled hands; the right heat, the right time.
Family Setting
Warm, genuine and at ease; a table where the whole family can enjoy their meal.