01Stone Oven Pide
Pide
Generous topping on thin dough, baked in a wood oven; crisp edge, soft center.
Since 2013 · Ankara
The Legacyof Fire,The Nobilityof the Table
Since 2013, we've served meats cooked over a wood fire. A taste that lingers on the palate.
Discover
Heritage
To carry a nameis to keep a promise.
Osmanoğulları is the name of a culinary craft passed from master to apprentice. Since 2013, the same care, the same selected meat, the same warm hospitality.
We bring tradition to today's table; far from show, all about flavor.
“A flavor that lingers on the palate; a memory that stays at your table.”
Fire & Hearth
Flavor begins with fire.
Every cut of meat is cooked over wood embers by the hands of masters. No rush: the right heat, the right time, the real taste.
2013This hearth has burned since
100%Selected meat
WoodReal ember fire
Signature Tastes
The head of the table.
Each a story of its own, a shared mastery.
02Grilled Kebab
Kebab
Selected meat over embers; balanced spice, full flavor.
03Antep Lahmacun
Lahmacun
Paper-thin dough, special minced topping; true Antep style.
04Skewer Kebab
Şiş
Marinated cuts charred on the skewer; juicy and aromatic.
Gallery
Frames from the table
From the wood embers, the stone oven and the warm table.
Ember Fire
Mixed Kebab
Meat Platter
Antep Lahmacun
Künefe
Diced-Meat PideTrust
What theysaid about us
Reviews from our guests on Google.
View on GoogleAnkara'da tesadüfen gittim, garson yaprak şiş önerdi. Gerçekten harika; yediğim en güzel şiş kebaptı.
Yediğimiz her ürün bugüne kadar memnun etti. Çalışan herkes çok güler yüzlü; tıka basa doyduğum nadir yerlerden. Elinize sağlık.
Antep lahmacun ve lahmacun çok lezzetli, ikramları oldukça iyi. Tavsiye ederim.
Hizmet kaliteli, yiyecekler kaliteli, ikramlar güzel. Kısacası gidilecek mekân.
Our Branches
Two hearths,one flavor.
Choose your branch and explore its menu.